Le café Alain Ducasse

Coffeenomy offers a new experience of coffee. The service becomes a ceremony during which the cafelier adopts the chef’s gesture.

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OUR STORY

From the producer to the cup, the real taste of coffee

Alain Ducasse takes on the world of coffee with his same haute cuisine standards of excellence that he uses everywhere, placing all of his savoir-faire at the service of the client’s experience, from selecting the crus to the preparation.

Discover la manufacture

From the producer to the cup, the real taste of coffee

Our selection

Ethiopie Yirgacheffe - Le Café Alain Ducasse

Geisha of panama

Alain Ducasse planted a young coffee plant in the foothills of the Barú volcano in West Panama. This memory is the symbol of what our coffee has to offer : a journey of taste.

Discover the geisha

« A simple coffee, but a real one. Nothing is added nor taken away. The variety and the process — from harvesting to roasting — open an immense palette of flavours and bouquets. »

Alain Ducasse

DRINKS

CASCARA ‘HOT TEA’ STYLE

Enjoy a surprising caffeinated drink made from the coffee cherry. Brewed hot or cold it develops two different aromatic profiles.

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Our addresses

From Paris to London, four addresses to share our passion: La Manufacture, the Cherche-Midi, La Canopée and Coal Drops Yard stores. Coffee is extracted on site, to be tasted at the counter or on the go. Try it out.

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