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Recipes X Le 19 February 2020

How to brew Cascara ?

‘Cascara’ is spanish for skin, shell, or peel. You obtain it after the extraction of the coffee beans from the coffee cherry, it is the pulp that is sun-dried. A hot infusion, like a coffee-tea, unveils mild notes of cherry and hibiscus that will thrill lovers of light beverages.

Discover how our Cafeliers brew Cascara…

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Ingredients

12g of cascara
300ml of water
4min30 of brewing time

Instructions

Using a mortar, reduce the size of the cascara husks to increase infusion surface area contact.
Using a knife, cut the husks until they are uniform in size.
Place the husks in a teapot without packing.
Heat 300 ml of water to 92 °C.
Pour water in thirds with a 1-minute interval.
Let sit for 1 minute, then serve.
Suggested products
Cascara
15€ / 100g
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