Single-origins
Yemen
Delicate x Sophisticated
Story
In Yemen, coffee is cultivated today as it has been for the last 500 years — on arid mountainside terraces exposed to the winds using traditional techniques. Among the Yemenite crus are the most ancient coffee varieties, cultivated almost nowhere else, including our chosen Udaini. The Ruwad Coop Al Hayma, aka "the farm with two climates", produces a grand coffee, delicate and sophisticated.
Tasting notes
Fruity
Smooth
Floral
Acidity
More details
Variety
Udaini
Origin
Al Hayma Al Dakhiliya
Height
1700m
Process
Natural
Anecdote
For a gentle extraction, first steep the coffee in a small amount of water for 30 seconds before pouring in the remaining hot water. This 2-step infusion will allow this coffee to reveal all its potential.
