Single-origins
Kenya
Uplifting x Citric
Story
The coffee bushes in Nyeri, in the center of Kenya, take root in a red-chocolate, volcanic soil. As for its heritage, the region takes its name from a Masai word meaning "red". This rich terroir, combined with a well-managed irrigation, allows the Gichathaini cooperative to produce an exceptional coffee. We chose it for its delicately balanced acidity and fruity aromas.
Tasting notes
Fruity
Smooth
Floral
Acidity
More details
Variety
Ruiri 11 x Batian
Origin
Mathira x Nyeri County
Height
1600m x 1900m
Process
Washed
Anecdote
For the espresso version, a finer grind will allow the water to slow down, allowing time for this coffee to express all its character, with its invigorating black tea and citrus flavours.
